Versatile and dynamic professional with a proven track record at Ferguson Perforating, adept in staff management and machinery operation. Excels in fostering teamwork and leadership, significantly enhancing operational efficiency. Expert in health code compliance and ServSafe certified, consistently ensuring top-notch food safety standards.
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Serv and Safe certification