Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
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Providence,RI

Summary

Versatile and dynamic professional with a proven track record at Ferguson Perforating, adept in staff management and machinery operation. Excels in fostering teamwork and leadership, significantly enhancing operational efficiency. Expert in health code compliance and ServSafe certified, consistently ensuring top-notch food safety standards.

Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.

Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Witford on the Water
04.2021 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Machine Operator

Ferguson Perforating
10.2018 - 11.2020
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

Construction Worker

New England DT
02.2011 - 09.2017
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.

Education

Bachelor Of Electrical Engineering - Electrical Engineering

Instituto Engineering Technology
Guatemala
10.2003

Account Specialized On Computers - Accounting

Perpetuo Socorro
Guatemala
10.2001

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Problem-solving
  • Ordering supplies
  • Staff management
  • Vendor relations
  • Team collaboration and leadership
  • Health code compliance
  • Goal setting
  • Order delivery practices
  • Employee scheduling
  • Staff coaching
  • ServSafe certification

Certification

Serv and Safe certification

Languages

English
Professional Working

Timeline

Kitchen Manager

Witford on the Water
04.2021 - Current

Machine Operator

Ferguson Perforating
10.2018 - 11.2020

Construction Worker

New England DT
02.2011 - 09.2017

Bachelor Of Electrical Engineering - Electrical Engineering

Instituto Engineering Technology

Account Specialized On Computers - Accounting

Perpetuo Socorro
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