Marketing background meets Service industry personality.
I believe Anyone can be a leader, but not without a keen eye for detail, an efficient work ethic and most importantly drive, those to me are the keys to success in any field.
Overview
11
11
years of professional experience
Work History
Service Professional
Andover Restaurant Group
01.2019 - Current
Displayed excellent time management skills by consistently completing tasks within deadline constraints while maintaining high-quality standards.
Managed high-volume workloads while maintaining a strong focus on client satisfaction.
Supported cross-functional teams in achieving shared objectives related to service excellence and client satisfaction goals.
Demonstrated commitment to professional development by actively participating in trainings, workshops, or seminars relevant to my field.
Food Runner, Barback, Busser
Alto Forno
06.2017 - Current
All the duties of any typical food runner
Expediting food to its correct table and seat number
Helping the bar with anything it needs such as stocking, emptying buss tubs, washing and polishing dishes, and general assisting
Greeting tables and clearing and resetting them when guests have finished.
Event Coordinator
Total Entertainment
04.2013 - Current
Meeting and coordinating with clients
Setting up and breaking down events from start to finish
Producing long term/ returning clientele
Establishing relationships with distributors and vendors
Making sure the clients are always happy no matter the circumstance.
Market Research Specialist
BAO Inc.
10.2016 - 01.2017
Contacting and gathering information from high level corporate executives
Standard and sophisticated data entry
Setting weekly goals and meeting them by weeks end
Self-managing of time and resources
Multitasking multiple projects at once
Prospecting and elongating client pipelines.
Front Desk Agent
Westin Waltham Boston Hotel
02.2016 - 10.2016
Being apart of a brand and always maintaining a brand standard
Assisting guests with any special requests during their visits
Record guest commentary or complaints, referring customers to managers as necessary
Performing bookkeeping activities, such as balancing accounts, occasionally conducting nightly audits and issuing room keys.
Education
Marketing/ Business Undergraduate -
Salem State University
Salem, MA
06.2024
Criminal Justice Undergraduate -
North Shore Community College
Danvers, MA
05.2015
Skills
Positive attitude
Dedicated team player
Proficient in microsoft office
Event planning Strategic planning
Front desk training
Data Entry
Exceptional problem solver
Listening skills
VIP services
Concierge duties
Communicates effectively
Serving and waiting on guests
Wine knowledge
Awards
April 2016 Westin Waltham Brand Champion
Total Entertainments Employee Of The Month 2015
North Shore Community College Falls Dean's List 2014
Director of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side UpDirector of Operations at Lotus Restaurant Group- Edge Restaurant/ Surv Restaurant/ Sunny Side Up