Oscar Vazquez

• Lead a strong staff by example, keeping guests coming back and gaining new regulars through improved results.
• Managed daily floor operations and supported ownership with specific tasks and objectives.
• Developed daily roster, floor plans, and time record keeping sheets using Excel and Microsoft Word, enhancing operational efficiency.
• Assisted in structuring Bar lists and programs, improving organizational clarity.

Opened establishment as Bar Manager, developing the original bar program, achieving 15.5% bar cost. Reopened after COVID-19 as the General Manager, and formed part of installing a weekend nightclub that generated over $2 million in net sales during the first 2 years.

• Developed original bar program and contributed to ongoing menu enhancements, ensuring alignment with customer preferences and trends.
• Coordinated talent bookings for performances and managed promotions through social media, increasing audience engagement and event attendance.

• Supported revenue growth through customer service initiatives and strengthened key management relationships.
• Achieved inventory reduction and met cost targets established by ownership.
• Developed staff training programs and guided team leadership to enhance performance.
• Implemented strategies to reduce airborne pests in the facility.

• Opened new location, managing beverage and food service functions to establish operational standards.
• Created and implemented beverage program menus, specials, promotions, and training to enhance customer experience.

• Led team in casual lounge, specializing in pre-prohibition and signature cocktails, ensuring seasonal rotation enhanced guest experience.
• Roseville, CA
• Managed daily operations of dining area and guest services.
• Trained staff on customer service and restaurant policies.
• Oversaw reservations and seating arrangements for optimal flow.

• Oversaw security duties as a Security Guard and directed VIP services and promotions in a managerial role.
• Sacramento, CA
• Mixed cocktails using fresh ingredients and innovative techniques.
• Provided excellent customer service in fast-paced nightlife environment.
• Managed inventory and restocked supplies to maintain bar efficiency.

• Studied wine selection and fine dining etiquette to enhance guest experiences.
• Provided friendly and attentive service to enhance guest dining experience.
• Managed tables efficiently, ensuring timely food and beverage delivery.
• Collaborated with kitchen staff to ensure order accuracy and quality.

• Gained foundational knowledge in restaurant service and operations through hands-on training and consistent effort.
• Developed expertise in beverage offerings and implemented sales strategies to elevate customer experience.