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I am an energetic and mature professional who has a passion for customer service and strive to have excellence in responsibilities. Developing and maintaining a strong relationship with my team is crucial to the understanding of employees need, goals and ambition are in order for the team to work cohesively. I believe it is important to regularly check procedures and practices in place to identify efficiency and service, therefore, reducing overall cost to the company. Striving under pressure is a skill I have acquired from work in a fast paste and multi-culture restaurant. In this setting, I have needed to have multiple plans and throughout strategies that are adaptable and changeable throughout operations.
Professional food and beverage leader with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring high standards in service and quality, and adapting to changing needs. Skilled in staff training, inventory management, customer service, and problem-solving. Reliable, flexible, and driven to enhance team performance and guest satisfaction.
Knowledgeable Food and Beverage with solid foundation in managing food and beverage operations. Demonstrated success in streamlining service processes and enhancing guest satisfaction. Proven ability to lead teams and ensure compliance with health and safety standards.

Dedicated Bartender specializing in genuine hospitality and exceptional service delivery in bar environments. Managed staff and daily operations while expertly concocting specialty cocktails and innovating new menus. Excelled in fast-paced, customer-focused settings, demonstrating strong multitasking and interpersonal skills.

Bartender with over 5 years of experience at Dragon's Landing, known for enhancing customer satisfaction and loyalty through expert mixology and superior service. Demonstrates strong teamwork and problem-solving skills, streamlining bar operations for improved efficiency and guest experience. Committed to leveraging mixology expertise and customer service acumen for continued excellence and growth in the hospitality industry.

Friendly and approachable, always ready to engage with customers and create a welcoming atmosphere. Skilled at multitasking, handling various tasks efficiently under pressure while maintaining a cheerful demeanor. Excellent communication and problem-solving abilities, ensuring smooth service and customer satisfaction. Reliable and eager to learn, with a commitment to contributing positively to the team.

I desire the continuation of fortifying my hospitality expertise while helping advance the overall quality and authenticity of the environment and team.
Talented Server bringing forward skills in guest experience, teamwork, order management and upselling. A focus on menu items and consistently offering targeted recommendations to meet the individual guests needs. Knowledgeable regarding the handling of special dietary restrictions and general food safety standards. A motivated Server with an engaging personality and flexible approach. Upbeat, friendly and able to anticipate customer needs in order to facilitate enjoyable dining experiences. Strong work ethic with a willingness to take initiative.

Oscar Ventura Rubio

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Bartender

Restaurant Supervisor

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Associate of Arts - General Studies

High School Diploma -

Bachelor of Science - Architecture

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Bartender

Restaurant Supervisor

Associate of Arts - General Studies

High School Diploma -

Bachelor of Science - Architecture

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