OSCAR JAVIER ZAMBRANO PARADA
San Jose,CA
Overview
5
5
years of professional experience
Work History
Cook
JUJUBE HOLDING, LLC Sunnivale post acute
Sunnyvale, California
05.2025 - Current
- Prepared and cooked meals following dietary guidelines for residents.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in inventory management of food supplies and ingredients.
- Collaborated with team members to ensure timely meal service.
- Followed food safety regulations during meal preparation and storage.
- Assisted in menu planning based on resident preferences and nutritional needs.
- Operated kitchen equipment safely and efficiently during food preparation.
- Supported training of new kitchen staff on standard operating procedures.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Grill Cook
Mills College
Oakland
01.2024 - Current
- Prepared a variety of grilled items according to menu specifications.
- Maintained cleanliness and organization of grill station during service hours.
- Followed food safety guidelines to ensure safe food handling practices.
- Collaborated with kitchen staff to coordinate timing for meal preparation and service.
- Operated grill equipment safely and efficiently to deliver high-quality dishes.
- Trained new team members on proper grilling techniques and kitchen procedures.
- Trained new employees on grill operations and safety protocols.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Operated cash register accurately and efficiently when needed.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Monitored grill temperature to ensure proper cooking times.
- Communicated effectively with customers regarding orders and special requests.
- Distributed prepared food to servers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Responded promptly and courteously to guest inquiries and complaints.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Organized delivery services for catering events as requested.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Checked quality of food products to meet high standards.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Garnished and arranged plated meals.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
cook, precook, diswasher, house keepeng
Legendary Entertainment
San Jose, California
02.2021 - 05.2025
- Prepared meals following standardized recipes for residents and staff.
- Assisted in menu preparation by suggesting seasonal ingredient options.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Checked freshness of food and ingredients prior to use.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Trained new employees on proper techniques of preparing meals safely.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Checked completed orders for correct quantity and quality.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
- Requested supplies and equipment orders, explaining needs to managers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Housekeeping Room Attendant, DISHWASHER
Slingshot (Stanfort university)
Palo Alto, California
02.2022 - 04.2024
- Cleaned and sanitized guest rooms to maintain high hygiene standards.
- Replenished supplies and amenities in guest rooms for optimal guest comfort.
- Inspected all assigned rooms upon completion of cleaning duties.
- Replaced dirty linens with clean items according to established standards of quality control.
- Maintained cleaning cart with supplies, such as fresh linens and towels.
- Disinfected high-touch surfaces such as light switches, door handles, remote controls, telephones.
- Removed trash, recycling and linens from rooms to transport to designated areas.
- Followed safety procedures when using chemical cleaners and power equipment.
- Interacted pleasantly with clients and guests when performing daily duties.
- Empty wastebaskets; replace trash bags; transport trash containers to designated disposal area.
- Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
- Organized storage areas for efficient access to materials and supplies.
- Assisted other hotel attendants with cleaning and room setup tasks during peak periods and holidays.
Education
GED -
Politecnico Gran Colombiano
Bogota, Colombia01-2011
Skills
- Meal preparation and menu planning
- Food safety and kitchen maintenance
- Grill operations and inventory management
Timeline
Cook
JUJUBE HOLDING, LLC Sunnivale post acute
05.2025 - Current
Grill Cook
Mills College
01.2024 - Current
Housekeeping Room Attendant, DISHWASHER
Slingshot (Stanfort university)
02.2022 - 04.2024
cook, precook, diswasher, house keepeng
Legendary Entertainment
02.2021 - 05.2025
GED -
Politecnico Gran Colombiano