O’shane Samuels
Burlington,VT
Summary
Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.
Overview
12
12
years of professional experience
Work History
cook 2
Pascola Ristorante
04.2024 - Current
- H2B
Cook 2
Taos ski valley
11.2023 - 04.2024
- H2B
Cook 2
The Farmhouse Tap & Grill
04.2023 - 11.2023
- H2B
cook 2
Gibson Island Club
04.2022 - 10.2022
- H2B
cook 1
Taos ski valley
11.2021 - 04.2022
- H2B
Cook 1
Yellowstone Club
11.2019 - 04.2020
- H2B
Cook 2
Sandals South Cost
01.2016 - 01.2019
Cook 2
Jewel Dunn’s River Resort
01.2013 - 01.2016
Education
HEART Trust COLLEGE culinary school
01.2013
Black River High School
01.2011
Kings Primary school
01.2006
Skills
- Cooking
- Food Handling
- Expert Of All Cooking Surfaces
Street
78 main st
City
Burlington
State
Vermont
Zip
Jamaica
Personal Qualifications
HEART Certification- Cook 2
4065898196
References
- Alex Ghee, 207-691-9158
- James hurduk, 410 913-0209
- Thomas Campbell, 443 734-4380
- Matt delso, 631 241-2243
- Hamilton Codwell, 634 4557567
Timeline
cook 2
Pascola Ristorante
04.2024 - Current
Cook 2
Taos ski valley
11.2023 - 04.2024
Cook 2
The Farmhouse Tap & Grill
04.2023 - 11.2023
cook 2
Gibson Island Club
04.2022 - 10.2022
cook 1
Taos ski valley
11.2021 - 04.2022
Cook 1
Yellowstone Club
11.2019 - 04.2020
Cook 2
Sandals South Cost
01.2016 - 01.2019
Cook 2
Jewel Dunn’s River Resort
01.2013 - 01.2016
HEART Trust COLLEGE culinary school
Black River High School
Kings Primary school
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