Oshyn Hunt
Houston,TX
Summary
Customer-focused Head Bartender with experience in large-scale casual dining establishments, supporting well-attended events and bar operations. Expert POS system operator and inventory manager committed to upholding highest standards of customer service and safe food handling practices. Hardworking and passionate job seeker with strong organizational skills eager to secure bartender position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Bartender
AMF Bowling
06.2023 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Trained 6 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Managed inventory and ordering supplies, resulting in minimized waste and optimized stock levels.
- Streamlined bar operations by creating efficient systems for drink preparation, order taking, and payment processing.
- Collaborated with management to create promotional events that drew in new customers and boosted revenue.
- Assisted in hiring decisions, contributing to a strong team of skilled bartenders who consistently provided top-notch service.
- Served high customer volumes during special events, nights, and weekends.
Server/Cashier
AMF Bowling Alley
02.2022 - 06.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Home Health Care Aide
Your Choice Provider Services
04.2021 - 06.2021
- Assisted patients in maintaining mental wellness through engaging conversation and social interaction during visits.
- Maintained a clean, safe home environment for patients through regular housekeeping tasks and adhering to hygiene protocols.
- Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
- Increased overall client satisfaction levels by consistently providing high-quality care tailored to each individual''s preferences and requirements.
Cashier/ Baker/ Grill Cook/ Food Prep
Decorate Cakes
07.2019 - 09.2019
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
- Transferred supplies and equipment between storage and work areas to support food preparation.
Receptionist
Campbell Jones Cohen CPA's
07.2018 - 05.2019
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Supported office efficiency by performing clerical tasks such as data entry, photocopying, scanning, and faxing documents.
- Managed invoices, payments and deposits, maintaining accurate expenditure records.
- Reconciled bank statements and credit card accounts for accuracy and completeness.
- Assisted with payroll processing, including timesheet verification, benefit calculations, and distributing paychecks accurately and on time.
- Maintained high levels of confidentiality when dealing with sensitive client information, fostering trust and loyalty among clients.
- Built strong rapport with clients through clear communication and regular updates on the status of their tax filings.
- Managed multiple deadlines efficiently, ensuring all clients'' taxes were filed on time without compromising quality or accuracy.
Cashier/ Server
Golden Corral
02.2016 - 06.2018
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Carpenters Assistant
Creative Concept Construction
01.2016 - 05.2018
- Cut materials according to specifications in preparation for installation.
- Assisted with movement of materials and equipment to job sites.
- Kept job site cleaned up properly and all debris disposed of in respective containers.
- Observed all OSHA and corporate safety regulations and procedures.
- Planned and executed work with proper tools and materials to maximize productivity.
Education
No Degree -
College of Southern Nevada
Las Vegas, NVDiploma -
B F Terry High school
Skills
- Staff Training and Supervision
- Alcohol Safety Knowledge
- Cash handling expertise
- Attentive service
- Taking inventory
- POS System proficiency
- Strong Communication Skills
- Quality Control Standards
- Customer Service
- Suggestive Selling
- Menu development
- Sales Promotion
Certification
TABC Certified
Food Handlers Certified
Timeline
Head Bartender
AMF Bowling
06.2023 - Current
Server/Cashier
AMF Bowling Alley
02.2022 - 06.2023
Home Health Care Aide
Your Choice Provider Services
04.2021 - 06.2021
Cashier/ Baker/ Grill Cook/ Food Prep
Decorate Cakes
07.2019 - 09.2019
Receptionist
Campbell Jones Cohen CPA's
07.2018 - 05.2019
Cashier/ Server
Golden Corral
02.2016 - 06.2018
Carpenters Assistant
Creative Concept Construction
01.2016 - 05.2018
No Degree -
College of Southern Nevada
Diploma -
B F Terry High school
TABC Certified
Food Handlers Certified
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