Summary
Overview
Work History
Education
Skills
Flexibility
Timeline

Osvaldo Calderon Jr

Chicago,IL

Summary

Enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Knowledgeable in food safety, attractive presentation, and stock management. Efficient with multitasking with an attention to detail to demand cleaner working environments and equipment. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure a position with the company that equals the standards of my own

Overview

5
5
years of professional experience

Work History

Pizza Cook

Coopers Hawk
05.2022 - 07.2023
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.
  • Professionally handled over 100 orders any given night

Line Cook

True Food Kitchen
04.2021 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Line Cook

Coopers Hawk
03.2021 - 05.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Shift Supervisor

Red Robin, Chicago Ridge
06.2018 - 03.2021
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Conducted performance reviews and provided staff with feedback and guidance.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Documented daily production and materials usage in spreadsheets to track data.

Line Cook

Red Robin
06.2018 - 03.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.

Education

High School Diploma -

UIC College Prep, Chicago, IL
06.2018

Skills

  • Professional Attitude
  • Maintain Equipment
  • Cooking Method Accuracy
  • Cleaning and Organization
  • Effective Prioritization
  • Attention to Detail
  • Delegation and Task Management
  • Quality Assurance and Control
  • Team Oriented
  • Workload Management

Flexibility

I am more than willing to complete certifications for the job or on the job, with the mindset to solidify myself in a career for a successful future. I am also motivated to pursue educational opportunities for career enhancement.

Timeline

Pizza Cook - Coopers Hawk
05.2022 - 07.2023
Line Cook - True Food Kitchen
04.2021 - 05.2022
Line Cook - Coopers Hawk
03.2021 - 05.2021
Line Cook - Red Robin
06.2018 - 03.2021
Shift Supervisor - Red Robin, Chicago Ridge
06.2018 - 03.2021
UIC College Prep - High School Diploma,

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Osvaldo Calderon Jr