Otis Barney Jr
Canton,MI
Summary
Adaptable professional with a proven track record in delivery and food service. Recognized for strong communication and relationship-building skills, successfully navigating challenges to drive customer satisfaction and uphold safety standards.
Overview
11
11
years of professional experience
Work History
12-1900
12-1900
12-1900
10.2016 - Current
12-1900
Chef
Trinity Health
Livonia, MI
04.2015 - 10.2016
- Developed and executed diverse menus, catering to dietary restrictions and preferences.
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Streamlined food preparation processes, reducing waste and enhancing efficiency.
- Trained new culinary team members on techniques and kitchen protocols.
- Collaborated with nutritionists to create healthy meal options for patients.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Schoolcraft College
Livonia, MIHigh School Diploma -
Crestwood High School
Dearborn Heights, MINo Degree -
Henry Ford College
Dearborn, MISkills
- Professional relationships
- Excellent multitasking
- Effective communication
- Public relations
Timeline
12-1900
12-1900
10.2016 - Current
Chef
Trinity Health
04.2015 - 10.2016
Schoolcraft College
High School Diploma -
Crestwood High School
No Degree -
Henry Ford College