Owen Blackburn

As a cashier at Giant I worked not only in the front, helping customers and making sure everything was satisfactory. But also in the back when they required assistance moving inventory to the proper location.

When I worked for Glory Days Grill, they were short staffed so I worked both as a dishwasher and a host. As a dishwasher I made sure that the dishes were properly sanitized and returned to the proper location quickly and efficiently. When I was hosting I worked with the wait staff to make sure all of the waiters had a fair spread of guests for each of them without overwhelming them with work.