Professional server assistant, cashier, and line cook, with over five years of experience in the workplace. Experienced in enhancing customer satisfaction and managing time properly. Effective in knowing what tasks need completed and when. Trains other, newer workers in how to accomplish certain tasks for their first few days on the job. Demonstrates a will to do work and a need for tasks to be finished as adeptly as possible.
- Partake in various different tasks depending on which station assigned each day.
- Welcome customers and place their food and beverage orders into the system to be sent out to the other workers preparing the food.
- Maintain a sanitized and clean work environment to increase productivity and cleanliness.
- Prepare food such as: ice cream, burgers, fried chicken, etc.
- Maintain cleanliness in the kitchen and dining areas to enhance guest experience.
- Greet customers and deliver commodities such as water and bread as well as ordered food.
- Construct and beautify desserts in order to be brought to the guests.
- Karate - Dedicated black belt of Isshinryu, over ten years worth of training, traveled to both national and international tournaments, proud member of the Okinawan Isshinryu Karate Kobudo Association
- Drawing - Created various original works of the pencil and paper since early childhood
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