

Hospitality leader with 6+ years of experience across bar operations, fine dining, and large-scale hospitality groups. Proven track record in team leadership, operational efficiency, cost control, guest satisfaction, and multi-department oversight. Recently promoted to General Manager at Landmark Hospitality, leading full operations, budgeting, labor management, training, and guest experience.
Representing company on different events,tv shows.
Opening new locations.
TABC,Food Handler