Summary
Overview
Work History
Education
Skills
Timeline
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Pablo Denzer

San Diego,CA

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

3
3
years of professional experience

Work History

Bartender

MAIZANO
11.2023 - Current
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
  • Served high customer volumes during special events, nights, and weekends.

Bartender

Mr, Wanderlust At Level 8 Moxy Hotel
09.2023 - 03.2024
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

The Hangout
04.2023 - 09.2023
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Provided attentive service and proactively assessed guest needs.

Bartender

Killer Shrimp
02.2021 - 12.2022
  • Greeted customers and provided friendly, knowledgeable service.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Education

High School Diploma -

Talleres De San Vicente
Santiago De Chile

Bartender Mixologist - Bartender

Insitituto De Coctel Medellin
Medellin Colombia
03.2014

Skills

  • Food Delivery
  • Beverage Preparation
  • Payment Processing
  • Creative Mixology
  • Professional Appearance
  • Ordering bar supplies
  • Customer service expertise
  • Classic cocktails
  • Aloha POS
  • Customer Service
  • Handling Difficult Customers
  • Hospitality service expertise

Timeline

Bartender

MAIZANO
11.2023 - Current

Bartender

Mr, Wanderlust At Level 8 Moxy Hotel
09.2023 - 03.2024

Bartender

The Hangout
04.2023 - 09.2023

Bartender

Killer Shrimp
02.2021 - 12.2022

High School Diploma -

Talleres De San Vicente

Bartender Mixologist - Bartender

Insitituto De Coctel Medellin

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Pablo Denzer