Pablo Restrepo

I used to work at a carwash as a detail manager and then once Covid hit and we all got quarantined for the first time I decided to take a leap and leave the carwash and start my own company back in 2020. Built my company from the ground up and thankfully still going strong today. I run the company with my best friend as I ended up getting so many calls and and cars to clean that I needed help and it has been us two running the company since 2023.

• Maintained cleanliness and organization of bar area to ensure efficient operations.
• Restocked bar supplies and assisted bartenders during peak hours.
• Operated dishwashing equipment to maintain supply of clean glassware.
• Collaborated with team to ensure timely delivery of beverages to patrons.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
• Replaced empty kegs and soda syrups.
• Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.

• Supervised daily operations of car detailing team to ensure high-quality service delivery.
• Trained staff on effective cleaning techniques and use of detailing equipment.
• Implemented quality control measures to maintain customer satisfaction and service standards.
• Coordinated supply inventory management for detailing products and tools.
• Collaborated with sales staff to ensure timely delivery of detailed vehicles to customers.
• Streamlined detailing processes for increased efficiency and overall team productivity.
• Managed a team of detailers, fostering a positive working environment and high-quality results.
• Trained new employees in proper detailing procedures, ensuring consistent quality across the team.
• Addressed customer concerns promptly and professionally, upholding the reputation of the company.