Pablo Tavares
De Pere,WI
Summary
Results-driven Quality Assurance Lead with 9 years in food manufacturing. Specialized in HACCP and SQF programs, employee training, and audits to uphold food safety and quality standards. Collaborates effectively with production, sanitation, and USDA teams to identify and resolve issues proactively. Bilingual in English and Spanish, enhancing communication across diverse teams.
Overview
11
11
years of professional experience
Work History
QA Lead
American Foods Group
Green Bay, WI
01.2017 - Current
- Led quality assurance team to ensure compliance with safety standards.
- Trained staff on quality assurance protocols and best practices.
- Collaborated with production teams to enhance product quality and consistency.
- Completed and verified daily HACCP and QA documents to ensure compliance with safety protocols.
- Conducted regular audits to identify areas for improvement in operations.
- Conduct daily APC sponge sampling.
- Collaborated with Sanitation team to address quality concerns.
Production Floater
American Foods Group
Green Bay, Wisconsin
05.2015 - 01.2017
- Formulation blender operator
- Formulating
- Soak and Salt blender operator
- Soak and Salt line operator
- Weighing combos
- Combo dumping
Education
Some College (No Degree) - Construction Electrician
Northeast Wisconsin Technical College
Green Bay, WISkills
- HACCP and SQF certified
- Staff training
- Production collaboration
- Team leadership
- Decision-making
- Critical thinking
- Attention to detail
- Effective communication
- Friendly, positive attitude
- Bilingual communication
Timeline
QA Lead
American Foods Group
01.2017 - Current
Production Floater
American Foods Group
05.2015 - 01.2017
Some College (No Degree) - Construction Electrician
Northeast Wisconsin Technical College