Pablo César Soto

Chef-Owner of Don Pablo’s Kitchen and Bakeshop

Rated 4.9 stars with over 300 reviews for food, service and atmosphere

Rated “One of the 35 Best Restaurants in Chicago” by CS Modern Luxury Magazine.

Rated “One of the 10 Hottest New Restaurant” by Chicago Magazine

Named “Best Empanada in Chicago” by Chicago Magazine

• Effectively communicated with clients using well-developed interpersonal skills, which helped to improve relationships and rapport.
• Identified new business opportunities through cold calling, networking, marketing and prospective database leads.
• Asked appropriate open-ended questions to discover prospect needs and requirements.
• Surpassed growth targets and revenue projections by coordinating and planning online platform product sales.

• Writer for video and digital platforms. Produced daily stories for social media and websites for Telemundo and CBS Austin.

• Produce, write, shoot and edit content on social media outlets for Hoy MundoFox 13 Newscast, Hoy Newspaper and Vivelohoy.com.

• Developed new process for employee evaluation which resulted in marked performance improvements.

• Led job interviews, held employee performance evaluations involving positive feedback and rewarded high achievers to attract and retain top-quality employees.

• Maintained relationships with established accounts and prospected new retailers by calling on customers and engaging prospects in person.