Paige Savy Cocci
Reading ,MA
Summary
Self-motivated event professional with 15 years experience in the hospitality and events industry focused on social, non-profit and corporate events, enhanced with a background in the luxury event industry.
Planning encompasses a variety of events from private estate weddings to nonprofit galas of over 1,000. A keen eye for creative design, branding opportunities and event logistics coupled with a talent for reading clients and executing their vision.
Overview
15
15
years of professional experience
Work History
Owner – Event Concierge
EVENT SAVY
01.2020 - Current
- Freelance Producer Manager for luxury wedding planners
- Offered Full Planning services for corporate meetings and events.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Event Producer
MARC HALL DESIGN
11.2017 - 01.2020
- Managed c communication between client and designers
- Collaborated closely with clients during the planning process to ensure their objectives were met within the scope of the event.
- Streamlined event operations by developing comprehensive project timelines, checklists, and budget guidelines for team members to follow.
Event Specialist
LONGWOOD VENUES
10.2016 - 10.2017
- Collaborate with all departments and foster team environment
- Create accurate BEOs per Longwood Standards (proficient in Salesforce)
- Possess comprehensive knowledge of food, beverage and décor
- Fulfill day of the event duties
- Detail and execute flawless corporate, social, non-profit and wedding events
Event Planner
HOPPLE POPPLE INC.
01.2012 - 10.2016
- Planned and executed non-profit events, which have raised upwards of 4 million dollars for the organization
- Planned and executed corporate events and conferences for biopharmaceutical corporations, private equity companies and higher education
- Coordinated and directed the production management of event programs, speakers and timing of event flow
- Oversee all event details; contract negotiation, vendor management, budget management and day of execution
Banquet Manager
FAIRMONT HOTEL AND RESORTS
08.2009 - 01.2012
- Enhanced banquet operations by streamlining communication between kitchen and service staff.
- Set up and broke down conference and banquet rooms to meet facility standards and specifications.
- Oversaw scheduling of banquet staff while maintaining optimal staffing levels during peak seasons without compromising on quality service delivery.
- Provided exceptional service to guests by immediately addressing needs and requests.
Education
Business Administration - Marketing
Merrimack College
05.2009
Skills
- Customer Relations
- Small business operations
- Project Management
- Contract Management
- Budget Development
- Decision-Making
- Teamwork and Collaboration
Awards
- 2011 Fairmont Copley Plaza Employee of the Year
- 2011 Massachusetts Lodging Association Outstanding Employee of the Year.
Timeline
Owner – Event Concierge
EVENT SAVY
01.2020 - Current
Event Producer
MARC HALL DESIGN
11.2017 - 01.2020
Event Specialist
LONGWOOD VENUES
10.2016 - 10.2017
Event Planner
HOPPLE POPPLE INC.
01.2012 - 10.2016
Banquet Manager
FAIRMONT HOTEL AND RESORTS
08.2009 - 01.2012
Business Administration - Marketing
Merrimack College
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