Paige Segovia
Gulf Breeze,FL
Summary
Experienced Bakery Manager skilled in team leadership and operational efficiency. Adept at managing bakery production to ensure product quality and customer satisfaction. Strong ability to oversee daily operations while maintaining compliance with safety standards. Committed to fostering a positive work environment and driving business growth through effective management. Has a proven track record of optimizing store operations and increasing sales at every assigned Publix location while in management. Strong analytical abilities to assess sales trends and implement creative strategies for inventory management and product placement.
Overview
12
12
years of professional experience
Work History
Bakery Manager
Publix
Navarre, FL
12.2016 - Current
- Maintain accurate inventory controls, tracking usage and ordering to reduce waste and overstock.
- Successfully minimize product shrink by implementing efficient rotation practices, training staff on proper handling, and analyzing loss trends.
- Monitor and respond to daily sales trends, making proactive adjustments to product offerings.
- Interpret and act on P&L reports, adjusting labor, production, and merchandising strategies to improve profitability.
- Lead and train bakery team to follow all standard operating procedures, ensuring consistency in quality, food safety, and customer satisfaction.
- Drive sales growth through strategic merchandising, seasonal planning, and maintaining high product availability.
- Maintain a well-organized bakery environment, optimizing layout, workflow, and scheduling to ensure efficient daily operations.
- Collaborate with store leadership and other department heads to support overall store goals and customer service standards.
- Supervised daily bakery operations, ensuring product quality and adherence to safety standards.
Manager
Marble Slab Creamery
Pensacola, FL
05.2014 - 12.2016
- Managed end-of-day financial procedures, including preparing deposits, and ensuring accurate cash handling.
- Resolved customer concerns and escalated issues with professionalism, ensuring a positive experience.
- Provided hands-on training for new associates, focusing on product knowledge, service standards, and operational procedures.
- Supervised day-to-day operations, ensuring staff were well-supported and all shifts ran smoothly.
- Maintained a clean, safe, and welcoming store environment in accordance with health and safety guidelines.
Education
Bachelor of Science -
University of West Florida
Pensacola, FL12-2017
Diploma - undefined
Gulf Breeze High School
Gulf Breeze, FL05-2013
Skills
- Team Leadership
- Inventory Management
- Quality Control
- Staff Training
- Operational Efficiency
- Profit & Loss (P&L) review
- Process Improvement
- Sales Trend Analysis
- Organization & Time Management
- Premier Customer Service
- Employee scheduling
Timeline
Bakery Manager
Publix
12.2016 - Current
Manager
Marble Slab Creamery
05.2014 - 12.2016
Diploma - undefined
Gulf Breeze High School
Bachelor of Science -
University of West Florida