Palamy Chanhthavongsi
Murrieta,CA
Summary
To manage high-volume, fast-paced operations, a talented kitchen leader and team motivator can maintain staff focus.
Overview
3
3
years of professional experience
Work History
Line Cook
Pechanga Resort Casino
Temecula, CA
08.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Head Chef
Rim Talay Thai Cuisine
04.2021 - Current
- Arranged for kitchen equipment maintenance and repair when necessary
- Maintained a well-organized mise en place to keep work efficient and consistent
- Successful cross-marketing strategies, such as food and wine pairings, were implemented
- Mentored over [Number] kitchen staff members at all levels in order to prepare them for challenging roles
- Avoided cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
- Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
Kitchen Chef
Thai BBQ
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget
- Prepared meals from scratch using authentic, well-known recipes to generate repeat business
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
Marketing Officer
ACLEDA Bank
- Increased profitability to meet marketing goals and drive productivity and growth from concept to implementation
- Compiled product, market, and customer data to forecast accurate sales and profit numbers.
Education
Business Administration - Bachelor of Science -
01.2007
High School -
01.2003
Skills
- Chef with 8 years of experience in the restaurant industry
- Inventory rotation
- Guest and client satisfaction
- Quality assurance
- Customer service
Timeline
Line Cook
Pechanga Resort Casino
08.2023 - Current
Head Chef
Rim Talay Thai Cuisine
04.2021 - Current
Kitchen Chef
Thai BBQ
Marketing Officer
ACLEDA Bank