Summary
Overview
Work History
Education
Skills
Timeline
Generic

Palamy Chanhthavongsi

Murrieta,CA

Summary

To manage high-volume, fast-paced operations, a talented kitchen leader and team motivator can maintain staff focus.

Overview

3
3
years of professional experience

Work History

Line Cook

Pechanga Resort Casino
08.2023 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Head Chef

Rim Talay Thai Cuisine
04.2021 - Current
  • Arranged for kitchen equipment maintenance and repair when necessary
  • Maintained a well-organized mise en place to keep work efficient and consistent
  • Successful cross-marketing strategies, such as food and wine pairings, were implemented
  • Mentored over [Number] kitchen staff members at all levels in order to prepare them for challenging roles
  • Avoided cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.

Kitchen Chef

Thai BBQ
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
  • Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.

Marketing Officer

ACLEDA Bank
  • Increased profitability to meet marketing goals and drive productivity and growth from concept to implementation
  • Compiled product, market, and customer data to forecast accurate sales and profit numbers.

Education

Business Administration - Bachelor of Science -

01.2007

High School -

01.2003

Skills

  • Chef with 8 years of experience in the restaurant industry
  • Inventory rotation
  • Guest and client satisfaction
  • Quality assurance
  • Customer service

Timeline

Line Cook

Pechanga Resort Casino
08.2023 - Current

Head Chef

Rim Talay Thai Cuisine
04.2021 - Current

Kitchen Chef

Thai BBQ

Marketing Officer

ACLEDA Bank

Business Administration - Bachelor of Science -

High School -

Similar Profiles

CREATE PROFILE
Palamy Chanhthavongsi