I have over 25 years of experience in the service industry, with a strong background as a professional bartender. For the past 17+ years, I’ve worked at Del Frisco’s Steakhouse, where I’ve built a loyal customer base by providing exceptional one-on-one service and creating positive guest experiences. I bring extensive knowledge of spirits, inventory management, and conflict resolution, along with a proven ability to operate and support all aspects of bar service. I’m known for being dependable, customer-focused, and committed to maintaining a positive and productive work environment.