Pamala Blue

• Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
• Cooked for large groups of people and managing various types of food for large events.
• Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
• Observed federal and local kitchen safety regulations to prevent food borne illnesses.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Communicated customer complaints, requests and feedback to company management for swift resolution.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Ordered and received products and supplies to stock kitchen areas.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

Overseer of the mentally and handicapped elderly patients.

• Provided clients with recommendations to community resources.
• Worked collaboratively with other mental health professionals to provide consistent care and minimize diversion.