Pamela Caramella
Stroudsburg,PA
Summary
Detail-oriented Assistant Bakery Manager delegating work assignments to effectively utilize associate talents and abilities and maximize bakery department productivity and profits. Minimized shrink through proper utilization of standard practices. Facilitated protocols to maintain safe working conditions.
Overview
25
25
years of professional experience
1990
1990
years of post-secondary education
Work History
Asst Bakery Manager
Weis Markets
Tannersville, Pennsylvania
05.2010 - 08.2021
- Ordering
- Customer Service
- Baking
- Stocking
Floral Manager
Weis Markets
STROUDSBURG, Pennsylvanian
05.2008 - 05.2010
- Stocking
- Ordering
- Caring for florals
- Customer service
Cashier/Stock Room Associate
Weis Markets
Stroudsburg, Pa
02.1997 - 05.2008
- Scanned items quickly and accurately during high-volume customer transactions.
- Processed cash, credit, and gift card payments efficiently at checkout.
- Maintained clean and organized checkout area for optimal customer experience.
- Managed cashier operations, ensuring accurate transactions and excellent customer service.
Education
Stroudsburg High School
Stroudsburg, PaSkills
- Floral management
- Menu planning
- Allergen awareness
- Merchandising strategies
- Ingredient sourcing
- Cost control
- Cafe inventory
- Sanitation procedures
- POS system operation
- Food safety oversight
- Commercial production
- Food cost analysis
- Preventive Maintenance
- Store layout design
- Safety sanitation
- Recipe creation
- Pastry techniques
- Icing techniques
- Nutritional analysis
- Vegan baking
- Promotion planning
- Well-versed in menu planning
- Recipe creation and conversion
- Raw materials
- Social media marketing
- Slicer safety
- Assistant Bakery Management
- Stocking
- Food safety
Timeline
Asst Bakery Manager
Weis Markets
05.2010 - 08.2021
Floral Manager
Weis Markets
05.2008 - 05.2010
Cashier/Stock Room Associate
Weis Markets
02.1997 - 05.2008
Stroudsburg High School