TOAST
Highly proactive manager with over 10 years of experience in team leadership in the QSR food service industry. Background includes sales, management and customer service in fast-paced setting. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking QSR restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. With expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
TOAST
SERVSAFE Manager Certified
SERVSAFE Manager Certified