Pamela Vargas
Tonawanda,NY
Summary
Efficient background in fast-paced dining environments. Possess strong knowledge of cleanliness protocols, food safety guidelines, and restaurant operations. Skills include effective communication, customer service orientation, and ability to handle high-volume shifts without sacrificing quality. Proven track record of enhancing diner satisfaction by maintaining clean and organized table settings.
Overview
2
2
years of professional experience
Work History
Busser
Outback Steakhouse
Amherst , NY
06.2023 - 12.2024
- Provided quick and efficient clearing of tables between courses.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Implemented and adhered to health and safety regulations to ensure a safe dining environment.
- Wiped down and cleaned chairs, booths, and highchairs.
- Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
- Maintained cleanliness of restaurant dining area throughout shift.
- Took initiative to help others whenever necessary.
- Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Education
Kenmore West High School
Kenmore, NYSkills
- Table reset
- Dish collection
- Dining room cleaning
- Decision-making
- Cleanliness maintenance
- Cleaning procedures
- Cleaning and sanitizing
- Dining room maintenance
- Customer service excellence
- Positive attitude
- Reliability and punctuality
- Clear communication
- Team collaboration
- Professional appearance
- Physical stamina
- Workplace safety
- Conflict mediation
- Multitasking and organization
- Working under pressure
- Safety awareness
- Health code requirements
Timeline
Busser
Outback Steakhouse
06.2023 - 12.2024
Kenmore West High School