
Dynamic manager with a proven track record at McDonald's, excelling in customer service and team leadership. Expert in staff training and development, ensuring high-quality food safety standards. Recognized for enhancing customer satisfaction and fostering a positive dining experience through effective decision-making and multitasking skills.
Shift leader who uses a servsafe certification to make sure food that was once raw, is now ready to be eaten safely. Trains crew members to be kind, enthusiastic, and to always do the right thing ensuring customers to be happy with their higher quality food, and welcome stay. Trained on every position whether that is cooking over 1500 meals a day for customers, sweeping the lobby for a clean, healthy restaurant, or handling heated situations.