Paranee Pramookyosawaj

• Took orders accurately and communicated with kitchen staff efficiently.
• Prepared tables for service, ensuring cleanliness and readiness for guests.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.

Pediatric Unit.

• Assisted nursing staff with patient care tasks and daily activities.
• Participated in patient assessments and documentation processes.
• Supported medication administration under supervision of licensed nurses.

Medical-surgical rotation

• Assisted in patient care under supervision of licensed nurses.
• Monitored vital signs such as blood pressure, temperature, pulse rate, and respiration rate according to established protocols.
• Educated patients on medication management and wellness practices.
• Responded to patient needs and special requests.
• Lifted, ambulated and fed patients to deliver optimal care services.

Labor & Delivery / Postpartum / NICU.

• Performed focused maternal and newborn assessments under RN supervision.
• Assisted with vaginal deliveries and postpartum care, including fundal checks, and patient education under supervision.
• Assisted nursing staff with patient care during labor and delivery procedures.
• Assisted patients with daily living activities and personal care tasks.
• Performed vital sign assessments, such as taking blood pressure and temperature.

• Prepared food items according to company recipes and standards.
• Maintained cleanliness and organization in food preparation areas.
• Assisted team members with food assembly and packaging tasks.
• Trained new employees in food preparation techniques and safety protocols.
• Worked in fast-paced, ever-changing environment.
• Re-stocked, organized and arranged service and food stations.