Paris Oamilda
Kaneohe,HI
Summary
Hospitality professional with extensive experience in high-volume food and beverage operations. Proven track record in team supervision, training, and maintaining service standards across diverse environments. Holds a Class A CDL with Tanker and HazMat endorsements, demonstrating versatility in operational roles.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Commercial Driver
ALOHA FREIGHT
Honolulu, HI
01.2026 - Current
- Operate commercial trucks safely in a time-sensitive environment while maintaining accountability for equipment, schedules, and daily assignments.
- Communicate with dispatch and team members to keep operations moving and respond to changing conditions.
- Maintain strong attention to safety, equipment condition, timing, and required procedures.
Shift Manager II
HMSHOST
Daniel K. Inouye International Airport, HI
12.2023 - 04.2025
- Supervised day-to-day activities of associates within assigned restaurants or points-of-sale and supported the GM/AGM with operations.
- Trained and coached employees while maintaining guest service and operational standards.
- Ensured restaurants were clean, ready for business, properly staffed, and operating to company standards.
- Delegated responsibilities to ensure smooth restaurant operations., helped prepare schedules, and ensured shifts were covered.
- Participated in interviews and provided input on hiring, advancement, promotion, and other associate status changes.
- Ensured compliance with adult beverage policies and that restaurant staff understood and followed alcohol procedures.
- Performed opening procedures to prepare restaurant for daily operations., daily, and closing procedures and checklists according to company policies.
- Placed orders, received goods, and processed invoices; maintained displays so they were clean, stocked, and visually appealing.
- Operated cash registers and processed voids while following cash-handling and security procedures.
- Ensured equipment was in good working order and maintained a clean, safe restaurant environment.
Cocktail Server
HILTON WAIKIKI BEACH
Honolulu, HI
01.2020 - 07.2021
- Professionally welcomed hotel guests, explained menus and specials, and answered questions about food and beverage offerings.
- Took food and beverage orders using a POS system, including special guest requests.
- Served food and beverages according to brand standards while anticipating guest needs and monitoring satisfaction.
- Handled checks, payments, and receipts accurately.
- Maintained tables, serving stations, and bar areas in a clean and guest-ready condition.
- Worked closely with kitchen staff and communicated with multiple hotel departments to meet guest needs.
- Completed alcohol training certification.
Multiple FOH Positions / Support
EGGS 'N THINGS KO’OLINA
Kapolei, HI
07.2018 - 07.2019
- Greeted guests warmly and supported positive dining experiences by sharing menu details and specials.
- Resolved customer concerns promptly and courteously while maintaining professional service.
- Helped clear dishes, refill beverages, clean tables, track bar inventory, restock supplies, and place orders.
- Followed alcohol service safety rules and compliance requirements.
Bartender
BEACH VILLAS AT KO’OLINA
Kapolei, HI
02.2017 - 07.2018
- Served multiple guests throughout the bar area while maintaining knowledge of beverage lists and promotions.
- Managed bar inventory, restocked supplies, and placed orders.
- Processed orders through a computerized POS system and handled cash, balanced tills, processed credit-card batches, and prepared bank deposits.
- Trained staff on bar practices, customer-service standards, and productivity strategies.
- Maintained health-code, sanitation, and license requirements.
- Maintained clean and organized bar equipment, shelving, mixers, cups, blenders, and soda systems.
Banquet Server
FOUR SEASONS RESORT & SPA KO’OLINA
Kapolei, HI
01.2016 - 02.2017
- Provided food and beverage service, setup, and breakdown for banquet functions.
- Served plated meals, buffets, and receptions while maintaining knowledge of menu items and confidently describing food to guests.
- Communicated guest orders, dietary restrictions, and special requests to the kitchen.
- Delivered food and beverages promptly while protecting food quality and guest experience.
- Anticipated guest needs, responded promptly, and offered suggestions to enhance the experience.
- Set up and broke down tables, food buffets, and beverage stations while maintaining Four Seasons service standards.
Transportation Dispatcher
PRA/INSIDER EXPERIENCE
Honolulu, HI
- Dispatched airport-to-hotel transportation while balancing drivers, hotels, guests, and changing schedules.
- Handled multiple priorities, service changes, delays, and guest concerns while keeping transportation operations organized.
- Communicated with drivers and partners to provide reliable service.
Education
High School Diploma -
Roosevelt High School
Honolulu, HI01-2005
University of Hawaii Community Colleges -
Kapiolani Community College
Honolulu, HIAcademy of Art University -
San Francisco, CASkills
- Food & Beverage Management
- High-Volume Operations
- Hotel & Resort Hospitality
- Team Supervision
- Staffing & Scheduling
- Coaching & Training
- Inventory & Ordering
- Cash Handling
- POS Systems
Certification
- Class A Commercial Driver's License
- Food Handler Certification
- Honolulu Liquor Commission Blue Card
Timeline
Commercial Driver
ALOHA FREIGHT
01.2026 - Current
Shift Manager II
HMSHOST
12.2023 - 04.2025
Cocktail Server
HILTON WAIKIKI BEACH
01.2020 - 07.2021
Multiple FOH Positions / Support
EGGS 'N THINGS KO’OLINA
07.2018 - 07.2019
Bartender
BEACH VILLAS AT KO’OLINA
02.2017 - 07.2018
Banquet Server
FOUR SEASONS RESORT & SPA KO’OLINA
01.2016 - 02.2017
Transportation Dispatcher
PRA/INSIDER EXPERIENCE
High School Diploma -
Roosevelt High School
University of Hawaii Community Colleges -
Kapiolani Community College