Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paris Pruitt

Waukegan,US

Summary

In high-stress situations, adept at staying focused and efficient while maintaining calmness. Easygoing and always willing to help customers and coworkers. Customer satisfaction was achieved by precisely cooking various menu items in accordance with requests. In high-pressure restaurant settings, work well as a dynamic leader. While working alone or in a team, this dynamic individual develops meals quickly and accurately. Extensive catering background. Menu marketing expertise. Beautiful presentation of food. Food presentation talent. Kitchen equipment operation and maintenance. Food plating and presentation. Food preparation and safety. Recipes and menu planning. Food preparation. Operations management.

Overview

1
1
year of professional experience

Work History

Cook

Cracker Barrel Old Country Store
04.2024 - Current
  • Worked closely with Managers to ensure that special orders for customers, such as those with food allergies and gluten intolerance, were fully understood
  • Used kitchen equipment safely, effectively reducing injuries and burns
  • Made food according to recipes, portioning, cooking, and waste
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
  • Cooking stations are sanitized by me
  • Any new recipes or food preparation techniques were quickly picked up by me.

Education

Culinary - Associate of Arts -

College of Lake County - Grayslake Campus (main campus)
Grayslake, IL
01.2026

Certificate - undefined

Serv Safe - College of Lake County
01.2024

Skills

  • Extensive catering background
  • Menu marketing expertise
  • Beautiful presentation of food
  • Food presentation talent
  • Kitchen equipment operation and maintenance
  • Food plating and presentation
  • Food preparation and safety
  • Recipes and menu planning
  • Food preparation
  • Operations management

Timeline

Cook

Cracker Barrel Old Country Store
04.2024 - Current

Certificate - undefined

Serv Safe - College of Lake County

Culinary - Associate of Arts -

College of Lake County - Grayslake Campus (main campus)
Paris Pruitt