Dishwasher
Al & Almas
06.2021 - 09.2021
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Washed dishes from incoming boats while still washing dishes from the restaurant.
- Prepped food
