Dynamic professional with a robust background in operational management and team training. Skilled in problem-solving and fostering team collaboration, consistently achieving operational performance and safety compliance across diverse environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Overnight Coach/Manager
Walmart
Yreka, California
10.2024 - Current
Supervised overnight operations, ensuring smooth workflow and adherence to policies.
Trained team members on safety protocols and operational procedures during shifts.
Conducted daily shift meetings to review tasks and goals for the evening.
Primary heavy equipment trainer.
Asset Protection Operations Coach
Walmart
Yreka, California
12.2023 - 10.2024
Trained associates on operational best practices and safety procedures.
Implemented standard operating procedures for consistency across departments.
Monitored inventory levels and coordinated restocking efforts effectively.
Authored reports to track and identify trends in profit and loss to ensure store profitability.
Bakery and Deli Team Lead
Walmart
Yreka, California
06.2023 - 12.2023
Supervised deli staff to ensure smooth daily operations and customer satisfaction.
Maintained cleanliness and organization of the deli area to comply with health standards.
Completed necessary paperwork such as accident reports, disciplinary forms and customer feedback surveys.
Oversaw the preparation of sandwiches, salads, soups, sides, desserts and other items according to recipes or customer requests.
Asset Protection Associate
Walmart
Yreka, California
03.2022 - 06.2023
Monitored store premises to prevent theft and ensure safety.
Conducted regular audits of inventory and merchandise for discrepancies.
Collaborated with law enforcement during investigations of suspicious activities.
Trained team members on loss prevention strategies and safety protocols.
Utilized surveillance systems to detect and document security incidents.
Assisted in developing procedures to improve asset protection practices.
Responded promptly to security alerts and emergencies within the store.
Meat and Produce Associate
Walmart
Yreka, California
02.2019 - 03.2022
Stocked produce shelves with fresh fruits and vegetables daily.
Maintained cleanliness and organization in the produce department.
Assisted customers with product selection and inquiries.
Conducted quality checks on fresh produce for freshness and quality standards.
Lifted heavy boxes of produce when required during stocking activities.
Restocked produce and removed expired or damaged merchandise.
Stocking Supervisor
Walmart
Yreka, California
12.2017 - 02.2019
Managed inventory levels and organized stock to optimize store layout and accessibility.
Coordinated schedules to ensure adequate staffing during peak shopping hours.
Responded to customer inquiries and resolved issues to enhance shopping experience.
Conducted performance evaluations to provide feedback and improve team productivity.
Provided guidance and direction to subordinates regarding job duties and responsibilities.
Directed and supervised team of 20 employees in daily operations.
Stocking Associate
Walmart
Yreka, California
04.2017 - 12.2017
Stocked shelves with merchandise to ensure availability for customers.
Arranged product on shelves following merchandising guidelines.
Maintained cleanliness of sales floor, including sweeping, dusting, and mopping as needed.
Unloaded goods using hand trucks or other equipment to receive merchandise.
Unloaded delivery trucks and verified contents against invoices.
Computer Technician
Quad B Systems
Etna, California
06.2016 - 11.2016
Installed and configured operating systems and essential software applications.
Conducted routine maintenance on computers to ensure optimal performance.
Assisted users with technical support via phone, email, and in-person consultations.
Prep Cook/Delivery Driver
Pizza Factory
Yreka, California
06.2014 - 06.2016
Assisted in assembling pizzas and ensuring proper cooking techniques were followed.
Maintained cleanliness in the kitchen by washing dishes and sanitizing work areas regularly.
Operated kitchen equipment, including ovens and mixers, following safety protocols consistently.
Followed recipes accurately to ensure consistency in taste and presentation of dishes.