PATRICIA CARVAJAL
Hollywood,FL
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
24
24
years of professional experience
Work History
Line Cook
Fairfield By Marriott
Dania Beach, FL
09.2021 - Current
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Restaurant Owner
Parrilla y Ron
Bogota, Bogotá
06.2000 - 07.2020
- Implemented operational procedures to maximize efficiency while minimizing costs.
- Trained and supervised kitchen staff in proper food preparation techniques.
- Monitored customer feedback to ensure satisfaction with menu items and services provided.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
Education
High School Diploma -
Nuevo Colegio Del Carmen Femenino
Bogotá11-1988
Skills
- Ingredient Preparation
- Food rotation
- Food presentation
- Server Communication
- Ingredient inspection
- Kitchen Operations
- Inventory Management
- Line Management
- Recipe preparation
- Food Safety
- Cake Decorating
Timeline
Line Cook
Fairfield By Marriott
09.2021 - Current
Restaurant Owner
Parrilla y Ron
06.2000 - 07.2020
High School Diploma -
Nuevo Colegio Del Carmen Femenino
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