Patricia De Aguiar
169 Mandovi St Davenport,FL
Summary
Dedicated culinary l skilled in multitasking and executing pre-event preparations. Recognized for attention to detail and strong collaboration in team settings, ensuring timely and high-quality food service.
Overview
7
7
years of professional experience
Work History
Cook III Banquet
Conrad Orlando
Orlando, FL
12.2023 - Current
- Work effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Work flexible hours, weekend, and holiday shifts.
- Pay attention to detail while completing assignments.
- to Make, to cook, to fallow the recipe, to work clean, and ordered
Banquet Cook
Rosen Shingle Creek
Orlando, FL
05.2022 - 01.2023
- I worked well in a team setting, providing support and guidance.
- I Worked in breakfasts, cook, And fallow the instruction
- Fast place
- Execution of all pre-event preparations
Cook III
Loews Sapphire Falls Resort
Orlando, FL
01.2019 - 04.2022
- Prepared and cooked a variety of dishes in accordance with resort standards.
Education
High School Diploma -
Liceo San Jose
Venezuela Skills
- Multitasking and organization
- Food preparation
- Sanitation
- Recipes and menu planning
- Safe food handling procedures
- be on time
- Follow the instruction
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook III Banquet
Conrad Orlando
12.2023 - Current
Banquet Cook
Rosen Shingle Creek
05.2022 - 01.2023
Cook III
Loews Sapphire Falls Resort
01.2019 - 04.2022
High School Diploma -
Liceo San Jose