Creating a good habit from the beginning by understanding and paying attention to priorities and minimizing waste adhering properly to recipes and business standards; if in doubt ASK.
Dynamic and dedicated Prep Cook with experience at Café Ala Carte, excelling in ingredient preparation and kitchen organization. Committed to maintaining high hygiene standards and fostering teamwork, I effectively enhanced meal prep efficiency during peak hours while ensuring safe operation of kitchen equipment.
Hygiene (personal and @ work)
Cleanliness
Follow all standards Health Department
Great attitude to crew to achieve great team work
.., I had no experience in kitchens until I got invited to a Catering. The same night the owner of Cafe A La Carte offered me a job and great pay.. I accepted and I discovered how much I love to create dishes (following -kitchen/health department standards) I graduated in Mexico as an Executive Assistant, and graduated with honors @ Pima Community College in Tucson…
Why did I end up in a kitchen? Because I love it!
-Logistics and Supply Chain Management
Associates Degree
Pima Community College
-(In Mexico I obtain Executive Secretary
Italian language (certificate )