Tiffany Bugara

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Prepared garnishes by evenly slicing and pitting fruits.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Same as drink

• Served food and beverages promptly with focused attention to customer needs.
• Increased sales significantly by upselling higher-end products to customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Bussed and reset tables to keep dining room and work areas clean.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.

• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Assisted struggling students to maintain progress levels by designing individualized lesson plans focused on areas for improvement.
• Fostered strong relationships with parents and guardians, maintaining open lines of communication to ensure student progress.

Same as wheeling district

• Coordinated with other instructors and coaches to determine student advancement and progress.
• Maintained fun-filled atmosphere with class participants while remaining professional and focused on achievement.
• Updated parents on their child''s progress through regular communication channels such as email updates or parent-teacher conferences.