Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Barista

Patricia Mixer

San Diego,California

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Pastry Cook/Baker position. Ready to help team achieve company goals.

Overview

18
18
years of professional experience

Work History

Patient Care Coordinator

Dermacare Laser And Skin Care Clinics
10.2014 - Current
  • Acted as main point of contact for patients, doctors, and hospital staff by closely reviewing medical charts and maintaining high levels of communication.
  • Responded to inquiries by directing calls to appropriate personnel.
  • Delivered support to medical staff in completion of patient paperwork.
  • Trained new staff on filing, phone etiquette and other office duties.
  • Processed payments using cash and credit cards, maintaining accurate records of transactions.
  • Worked closely with patients to deliver excellent and direct individualized patient care.
  • Provided excellent customer service to patients and medical staff.
  • Coordinated transportation to get patients to and from medical appointments.
  • Applied administrative knowledge and courtesy to explain procedures and services to patients.

Assistant II to the Head Pastry Chef

Omni Hotels & Resorts
06.2006 - 06.2007
  • Created new dessert items for seasonal and special events.
  • Managed in-store, pick-up orders and catering needs.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.

Assistant to Head Pastry Chef

Rancho Bernardo Inn
06.2005 - 10.2005

Internship

Education

GED -

Grossmont College
El Cajon, CA

Baking And Pastry Arts

San Diego Culinary Institute
La Mesa, CA

Skills

  • Dessert Preparation
  • First Aid/CPR
  • Work Assignments
  • Employee Appraisals
  • Food Production
  • Special Requests
  • Decorative Food Displays
  • Horizontal Dough Mixers
  • Production Quotas
  • Safe Work Practices
  • Producing Special Events

Additional Information

While attending the San Diego Culinary Institute, I had the privilege of studying under the guidance of Chef Bo Friberg, Author of "The Professional Pastry Chef". We referred to his book for all of our teachings as the book outlines the fundamentals of Baking and Pastry. The class continued to use his next publishing "The Professional Pastry Chef" for sections V and VI taught by French Chef, Yves Fournier. What an amazing experience!

Timeline

Patient Care Coordinator

Dermacare Laser And Skin Care Clinics
10.2014 - Current

Assistant II to the Head Pastry Chef

Omni Hotels & Resorts
06.2006 - 06.2007

Assistant to Head Pastry Chef

Rancho Bernardo Inn
06.2005 - 10.2005

GED -

Grossmont College

Baking And Pastry Arts

San Diego Culinary Institute
Patricia Mixer