Detail-oriented kitchen staff member skilled in food preparation, safe food handling, and maintaining cleanliness. Committed to enhancing efficiency and collaboration within teams to deliver high-quality meals.
Work History
Kitchen Staff Member
9 Years 3 Months
YWCA | 02.2015 - 05.2024
Prepared and served nutritious meals in compliance with dietary guidelines.
Collaborated with team members to plan menus accommodating diverse dietary needs.
Assisted in inventory management, tracking supplies for efficient kitchen operations.
Trained new staff on food preparation techniques and safety protocols to enhance efficiency.
Monitored food quality and presentation, ensuring adherence to established culinary standards.
Implemented process improvements that streamlined meal service and reduced waste.