Patricia White
Arlington,VA
Summary
AN INTERESTING POSITION with A GROWING COMPANY.
20 YEARS OF EXPERIENCE IN FOOD SERVICE INDUSTRY.
Overview
19
19
years of professional experience
2
2
Certifications
Work History
Store Manager
KENTUCKY FRED CHICKEN
12.2006 - 12.2025
- Duty-count all money in safe & registered draws, order all supply & food order, make sure all broken equipment is working, keeping store clean, Supervised employees, Scheduled work hours, resolved conflicts.
- Ms. Tina Broughton -404-226-1173
Chef
Doyle Hotel
05.2022 - 12.2024
- Duties- overnight prep cook- prepare order by request from guess, I slice, Dices, Chop, Julianne vegetable, crack 2 dozen eggs a night, make pancake / waffle mix daily, do 6 cases orange daily for fresh squeeze daily, tray up breakfast meats/ dice potatoes, prepare fresh chop parley daily, tray up fresh pastry daily, pick up were bqt left off help them sometime, prepare employees meals daily.
- Chef Micheal – [202 483- 6000
Chef
Aril Italian Restaurant
11.2010 - 10.2023
- Duty - prep cook - chicken- dices chop, grill, Julianne, grill vegetable daily, cope 3 cases romaine lettuce.
- Chef Patrick – 202- 312-5516
Chef
Hilton Hotel
08.2015 - 10.2020
- Duty- salad station – prepare salads and sandwich the way guess order, slices all my meats, along chesses, to prepare order, set-up oyster, set up for dessert.
- Chef willie
Education
Bachelor - Sociology
Howard University
Washington DC01-1984
Skills
Customer service management
Employee training
Store merchandising
Team development
Certification
BSB 221 Base Support Battalion
Timeline
Chef
Doyle Hotel
05.2022 - 12.2024
Chef
Hilton Hotel
08.2015 - 10.2020
Chef
Aril Italian Restaurant
11.2010 - 10.2023
Store Manager
KENTUCKY FRED CHICKEN
12.2006 - 12.2025
BSB 221 Base Support Battalion
06-1997
US Army - Wiesbaden Germany
04-1996
Bachelor - Sociology
Howard University
COVER SHEET
- Dear Manager.
- I am enclosing a copy of my resume, Which out my strengths in Food Services & Excellent Customer Services.
- Fostered repeat customers through consistently providing quick, well time service, I have work numerous of Hotel & Restaurant, I have 20 years’ Experience in position I am applying for, Line Cook, Bqt cook, prep work, Sald Station.
- There are little laps on my resume, I took some personal time off to take care of my mother Who became very Ill during the holiday season. I was staying with her place resident at 12 Fox Chase ct apt 42 Greensboro Ga 30642 But for time being I had to look for employment while I there.
- Kentucky Fred Chicken 23 Joseph E Lowery
- Respectfully Your Patricia White