Patricia Wisniewski

Restaurant Hostess - Opened and balanced register in the morning. Checked Dessert Case and Bathrooms before unlocking doors. Assigned servers their sections working for the day. Greeted and seated customers. Took carry out orders over the phone and within. Helped bus tables when needed. Helped servers serve desserts. Made up wait list when needed. Rolled silverware. Cashiered and closed out register at end of day.

Sweep up my area, cleaned windows in my area, emptied trash cans and checked and wiped down some things in the bathrooms and made sure they were stocked for the next day before signing out.

Restaurant Hostess - Multitasked by greeting and seating customers, taking carry-out orders over the phone and within the restaurant, maintained wait list, helped bussing tables and served somewhat to help out when needed and also cashiered.