Patricia (patsey) Wiersma

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Operated POS system to process orders efficiently.
• I still have a key , Hugh Shields and Kerry are friends I don't work there , but in emergency, if I'm available I will help
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Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• I was a fill in , when needed in
• Shipping- stocking- I did off site events, went to winery loaded car off to event , then returned back either that evening or next day ...
• I do have my server permit/ food handlers card
• Leaving was a hard decision, you may reach out to (Lori Miller Stevens owner) I was told no matter what I do , I always have a job there I left on great terms....
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• Provided support to crew members through all facets of food preparation and delivery.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Cleaned and maintained kitchen equipment regularly.
• Verified order accuracy and quality ahead of service to maintain standards.
• Participated in the development of new menu items, offering creative input for innovative burger concepts.
• Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.