Patrick Basham
Seattle,WA
Summary
Worked in or adjacent to restaurants, my entire professional career. I always try to be the hardest working person in the room and lead by example I am eager and excited to start a new chapter with a new company.
Overview
10
10
years of professional experience
Work History
General Manager
The Press Box
Seattle, WA
05.2023 - 05.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
General Manager
Colt Grill
Prescott, AZ
06.2021 - 05.2023
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Championed continuous improvement initiatives that enhanced operational performance across all departments.
Regional Operations Manager
East Coast Saloons
Phoenix, AZ
03.2014 - 03.2020
- Coordinated with other regional managers to share best practices, streamline processes, and improve overall organizational effectiveness.
- Enhanced customer satisfaction through effective communication and problem-solving strategies.
- Monitored and analyzed performance data, identifying areas of improvement and developing corrective action plans.
- Traveled to over Number locations per week to manage each store and perform reviews of individual managers and employees.
- Developed processes to save on costs and prevent losses.
- Managed a team of diverse employees, fostering a positive work environment that encouraged collaboration and professional growth.
- Devised and executed training plans for new and existing staff to support competency and compliance.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Analyzed performance metrics to identify areas for improvement and implement necessary changes.
- Oversaw multiple facility expansions, ensuring timely completion within budget constraints.
Education
Associate Of Applied Arts - Culinary Arts
San Diego Mesa College
San Diego, CASkills
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
- Efficient multi-tasker
- Effective leader
- Training and coaching
- Team Leadership
- Customer Relations
- Relationship Building
- Motivation
Timeline
General Manager
The Press Box
05.2023 - 05.2024
General Manager
Colt Grill
06.2021 - 05.2023
Regional Operations Manager
East Coast Saloons
03.2014 - 03.2020
Associate Of Applied Arts - Culinary Arts
San Diego Mesa College