Patrick Boles

Ensure the floor is stocked and properly rotated. Make sure the department temps are completed before the expiration time every 3-4 hours. Perform floor stock walks. Take care of any and all cleaning tasks that are expected by team and store leadership. Help train new team members to the best of my ability.

Managed daily operations, making sure to provide quality service and customer satisfaction. Supervised staff, by creating a cohesive work environment. Ran hiring process to ensure we brought in capable individuals with quality experience in the field. Performed between 10-15 oil changes daily.

Prepared daily quotas of different vegetables, lettuces, and dessert items. Became capable of working two stations in one shift. Worked long hours and proved myself capable of being available late into a night and early the following morning. Trained fellow team members in both areas so that they were capable workers in a high paced enviroment.

I was one of the original team members that helped open the Ross Township location. I had many responsibilities that included making the fresh food, ringing out customers, stocking and rotating shelves, unloading supply trucks as needed.