Patrick Hahn
Kennesaw,GA
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
1
1
Certification
3
3
years of post-secondary education
5
5
years of professional experience
Work History
Sous Chef
Sage Dining
Sandy Springs
10.2026 - Current
- Collaborated with Executive Chef to create innovative dishes for special events.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Coordinated menu execution with Sage Dining culinary standards
- Monitored food safety practices and sanitation throughout kitchen shifts
- Prepared proteins, vegetables, and sauces for service periods
- Communicated with dining managers on meal changes and special requests
- Led Sage Dining kitchen prep for campus meal service
Server
The Butcher and Bottle
Cobb, GA
09.2024 - Current
Prep Cook
Sage Dining
Sandy Springs, Georgia
01.2025 - 09.2026
- Created appealing meals for catering services to enhance guest experiences.
- Prepared scratch-made ingredients for Sage Dining service lines.
- Followed health safety guidelines when preparing and serving food products.
- Measured ingredients for soups, sauces, and side dishes.
- Inspected ingredients for freshness and quality, ensuring proper rotation to minimize waste.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Verified food quality and safety to guarantee customer satisfaction before service.
- Coordinated with kitchen staff to meet daily meal service needs.
- Operated grills, ovens, and other kitchen equipment for meal preparation.
- Tailored recipes to meet customer requests for ingredient substitutions and allergen considerations.
Assistant Car Wash Manager
Car Spa Inc
06.2023 - 08.2024
Car Detailer
Car Spa Inc
, Georgia
12.2022 - 06.2023
Backroom Associate
Walmart
03.2022 - 09.2022
- Unloaded freight from Walmart trucks and sorted merchandise in backroom areas.
- Unloaded freight from Walmart trucks and sorted merchandise efficiently in backroom areas to streamline inventory access.
- Stocked aisles with backroom inventory, ensuring organized merchandise flow for improved customer access.
- Verified shipment accuracy against Walmart receiving documents, maintaining inventory integrity and reducing discrepancies.
Overnight Stocker
Walmart
06.2021 - 03.2022
Education
High school diploma -
North Cobb High School
Acworth, GA 05.2018 - 05.2021
Skills
- Kitchen sanitation
- Menu planning
- Recipe execution
- Food storage management
- Food logistics
- Creative cooking
- Kitchen equipment operation
- Catering services
- Customer service
- Guest interaction
- Customer inquiry handling
- Revenue achievement
- Quota achievement
- Sales
- Relationship selling
- Sales negotiation
- POS systems
- Cash handling
- Team management
- Supervising experience
- Training & development
- Mentoring
- Teamwork
- Attention to detail
- Detail oriented
- Time Management
- Communication Skills
- Management
- Process driven
- Basic math
- Manual transmission
- Recipe execution
- Sanitation
- Hand tools
- Food logistics
- Management
- Customer service
- Creative cooking
- Process driven
- Menu development
- Food safety compliance
- Food preparation
- Sanitation standards
- Time management
Personal Information
Driving License: Yes
Certification
Driver's License
Skills
English
Timeline
Sous Chef
Sage Dining
10.2026 - Current
Prep Cook
Sage Dining
01.2025 - 09.2026
Server
The Butcher and Bottle
09.2024 - Current
Assistant Car Wash Manager
Car Spa Inc
06.2023 - 08.2024
Car Detailer
Car Spa Inc
12.2022 - 06.2023
Backroom Associate
Walmart
03.2022 - 09.2022
Overnight Stocker
Walmart
06.2021 - 03.2022
High school diploma -
North Cobb High School
05.2018 - 05.2021