Patrick Hynes
Redondo Beach,CA
Summary
At North End Bar & Grill, I excelled as a Barback/Busser/Head Food Runner, where my efficient multitasking and rigorous cleanliness maintenance significantly enhanced service speed and bar hygiene. My proactive approach in inventory management and team training underscored my ability to improve operational efficiency, showcasing my hard skill in sanitation and soft skill in team collaboration.
Overview
2
2
years of professional experience
Work History
Barback/Busser/Head Food Runner
North End Bar & Grill
08.2022 - Current
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Replaced empty kegs and soda syrups.
- Assisted in setting up and breaking down bar area for special events.
- Delivered food to customers at bar and tables.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
- Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
Education
GED -
El Camino College
Torrance, CA06.2025
Skills
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness Maintenance
- Flexible Schedule
Timeline
Barback/Busser/Head Food Runner
North End Bar & Grill
08.2022 - Current
GED -
El Camino College
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