Summary
Overview
Work History
Education
Skills
Timeline
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Patrick Lafontaine

Standish,MI

Summary

Hardworking and enthusiastic individual trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience

Work History

Cook

Half Barrel
05.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Line Cook

Applebee's Bar and Grill
12.2021 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

GED -

Education And Training Connection
Midland, MI
06.2012

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Sanitation
  • Surface cleaning
  • Supply Restocking
  • Hospitality and service industry background
  • Contamination prevention

Timeline

Cook

Half Barrel
05.2024 - Current

Line Cook

Applebee's Bar and Grill
12.2021 - 05.2024

GED -

Education And Training Connection

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Patrick Lafontaine