Patrick McDermott
Cumming,GA
Summary
I've always had a drive to create a thriving environment around me. I've always preferred to help those around me so that we can celebrate as a team, rather than hold a spotlight, something that I think is proven in my journey through the restaurant industry to being a member of my hometown fire department. I was born and raised in Maryland, but I've lived in Georgia since 2021. I have spent over a decade working in restaurants but I have experience in plumbing, carpentry, and general maintenance
Overview
11
11
years of professional experience
Work History
Culinary Manager
Tedsmontanagrill
Alpharetta, GA
01.2023 - Current
- Given the responsibility of protecting the well-being if people under my supervision
- Partnered with vendors and suppliers to efficiently stock the restaurant and also create fresh featured dishes.
- Identifying and resolved unauthorized, unsafe, or ineffective practices.
- Praise healthy behaviors and teamwork to facilitate a welcoming work environment.
- Train new staff on cooking procedures and restaurant restaurant standards
- Coordinating and attending local events to serve our food in order to promote outreach
Manager
Chili's Restaurant
Multiple Locations
03.2013 - 12.2022
- Started as a cook and promoted to management beginning in 2018
- Given the responsibility of protecting the well-being if people under my supervision
- Managed purchase orders and successful ordering of delivery; food and produce orders as a culinary manager predominantly, but also liqour, beer, and wine from holding both hospitality and also bar/service management positions
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Praised healthy behaviors and teamwork to facilitate a welcoming work environment.
- Trained new staff on cooking procedures and restaurant standards
- Managed and maintained proper rotation of product, verifying with quality and shelf life checks routinely
Education
Liberty High School
Eldersburg, MD06.2012
Skills
- Servsafe certified
- Prior to management I opened restaurants as a corporate trainer for Chilis Bar and Grill
- Completed an apprenticeship with the national restaurant association
Timeline
Culinary Manager
Tedsmontanagrill
01.2023 - Current
Manager
Chili's Restaurant
03.2013 - 12.2022
Liberty High School