Patrick Ryan

Responsible for full operation of the business on both day-to-day tasks as well as maintaining financial expectations. Wine buyer for two businesses, maintain a team of 4-7 individuals, P & L responsibilities, payroll and scheduling. Built and operate a wine club of over 100 individuals. Keeping constant relations with guests while going above and beyond expectations.

Worked the floor of historic Harriman's Virginia Piedmont Grill as both a bartender and server while assisting our resorts Sommelier. Maintained rigorous Forbes 5 star standings while serving several Forbes mystery auditors while the resort was awarded its 5'th star for both the Resort and Restaurant. Constantly learning and improving while giving the highest level of service and professionalism to all guests of the resort. Constantly going above and beyond as a day-to-day standard.

Maintain a team of 5-10 servers, bartenders, assistants while issuing daily tasks and maintaining normal flow of service while serving guests of my own. Responsible for training new front of house staff. Constantly connecting with members and their guests, insuring a positive and consistent experience in the club house is maintained. Assisted General Manager with P & L , payroll, and other front of house related finance/business health related tasks.