Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Patrick White

Las Vegas,NV

Summary

Detail-oriented Banquet Steward skilled in maintaining cleanliness and adherence to food safety standards. Proven ability to accurately handle cash and support inventory management while enhancing guest satisfaction.

Overview

1
1
Language

Work History

Banquet Steward

Fountain Bleau
Las Vegas, NV
2024 - 2026
  • Maintained cleanliness and organization of banquet areas to ensure guest satisfaction.
  • Assisted in setup and breakdown of events according to specified guidelines.
  • Collaborated with kitchen staff to facilitate timely food service during events.
  • Supported inventory management by tracking supplies and reporting shortages promptly.

Cashier/Cook

Shake Shack
2023 - 2025
  • Prepared pizza and menu items according to established recipes and quality standards.
  • Operated kitchen equipment, ensuring proper use and maintenance for safety compliance.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Maintained cleanliness of workstations and adhered to food safety guidelines throughout shifts.

Cook

Pizza Hut
Las Vegas, NV
2021 - 2023
  • Prepared pizza and menu items according to established recipes and quality standards.
  • Operated kitchen equipment, ensuring proper use and maintenance for safety compliance.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Maintained cleanliness of workstations and adhered to food safety guidelines throughout shifts.

Education

High School Diploma -

Spring Valley
Las Vegas, NV
09.2026

Skills

  • Customer service focus
  • Exceptional multitasking
  • Food safety
  • Cash handling accuracy
  • Sanitation standards
  • Food presentation
  • Resourceful problem solving

Languages

English
Full Professional

Timeline

Banquet Steward

Fountain Bleau
2024 - 2026

Cashier/Cook

Shake Shack
2023 - 2025

Cook

Pizza Hut
2021 - 2023

High School Diploma -

Spring Valley