Lonnie Tyrone Stevenson
Las Vegas
Summary
Dynamic and dedicated professional with fine dining experience at Fontainebleau Hotel and Casino. Proven ability to enhance customer satisfaction through exceptional service and effective multitasking. Skilled in food safety and inventory control, consistently minimizing waste while ensuring quality standards. Committed to delivering seamless banquet experiences in high-pressure environments.
Overview
28
28
years of professional experience
Work History
Banquet Steward
Fontainebleau Hotel and Casino
10.2024 - 01.2025
- Coordinated with team members effectively for seamless service delivery during high-pressure situations.
- Implemented inventory control measures, minimizing waste while maintaining quality standards.
- Participated in regular training sessions to stay updated on industry trends and best practices in banquet services.
- Proactively addressed any issues or concerns during events, resolving them quickly to maintain guest satisfaction.
- Enhanced customer satisfaction by providing exceptional banquet service and timely food delivery.
Cook
Texas Station Hotel And Casino
05.1997 - 03.2020
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Jordan High
Long Beach, CA05-1987
Skills
- Customer service focus
- Exceptional multitasking
- Food safety
- Fine dining experience
- Buffet management
Timeline
Banquet Steward
Fontainebleau Hotel and Casino
10.2024 - 01.2025
Cook
Texas Station Hotel And Casino
05.1997 - 03.2020
High School Diploma -
Jordan High
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