Skilled in kitchen operations and customer service, I excel in fast-paced environments, evident from my time at Hospital Manolo Morales. Demonstrating exceptional multitasking and a strong understanding of food safety, I ensure high-quality food presentation and cleanliness, enhancing guest satisfaction. Fluent in Spanish, I blend culinary skills with effective communication to meet diverse client needs.
Drop off food for patient during breakfast hour.
Cook and prepare lunch and dinner.