PATRICK TATE SWEENEY
Brooklyn
Summary
Experienced hospitality professional with proven ability to lead teams, manage high-volume service, and deliver exceptional guest experiences. Skilled in staff training, cost control, and maintaining high standards of food quality and presentation.
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
3
3
years of professional experience
Work History
Server
Amber Steak House
Brooklyn, NY
11.2025 - Current
- Delivered exceptional customer service, enhancing dining experience and guest satisfaction.
- Managed food and beverage orders efficiently, ensuring timely delivery to tables.
- Trained new staff on restaurant protocols and service standards to maintain quality.
- Collaborated with kitchen staff to ensure accuracy in order preparation and presentation.
Recovery Associate
Release Recovery
Manhattan, NY
11.2025 - Current
- Facilitated recovery sessions, guiding clients through personalized treatment plans.
- Collaborated with multidisciplinary teams to enhance client support and engagement strategies.
- Implemented therapeutic interventions to foster emotional and behavioral growth in clients.
- Monitored client progress, documenting outcomes to inform treatment adjustments.
Food Runner
Henry's End
Brooklyn, NY
10.2025 - Current
- Delivered food orders efficiently to tables, ensuring timely service and guest satisfaction.
- Collaborated with kitchen staff to maintain smooth workflow during peak hours.
- Assisted in organizing dining area, enhancing overall restaurant ambiance and guest experience.
- Monitored inventory levels of food items, communicating needs to management for timely replenishment.
Restaurant Server and Barback
Jesse's On The Bay
Gulf Shores, AL
05.2025 - 10.2025
- Generated $1,500 in nightly sales for the restaurant
- Provided exceptional, friendly, and fast service in a 170 seat restaurant
- Demonstrated exceptional multitasking during peak hours, efficiently managing 4 tables while maintaining accuracy and attentiveness
- Presented nightly featured menu items and wine pairings with detailed descriptions to enhance guest experience and drive sales
- Serviced up to 16 clients at a time and worked extra hours every weekend
- Jesse's is a casual-fine dining steakhouse in Fort Morgan, serving unique steaks and fresh fish.
Restaurant Operations Manager
The Chop House
Athens, GA
09.2022 - 01.2025
- Supervised and trained a team of 30 kitchen staff, ensuring smooth daily operations, consistent high food quality, and strict compliance with safety and sanitation standards
- Oversaw weekly inventory and supply orders exceeding $15,000, maintaining cost control and stock accuracy
- Controlled budgets, labor costs, and inventory to meet operational efficiency and profitability goals
- Directed dining room operations by coordinating front-of-house staff and maintaining seamless service flow during peak hours
- The Chop House offers premium steaks and in-house fare with warm, attentive service in a relaxed, upscale-casual atmosphere.
Education
Associate of Science - Business
Athens Technical College
Athens, Georgia, GA08-2020
Skills
- Restaurant Management
- Staff Training and Supervision
- Food Service Special Requests
- Exceptional customer service
- Inventory and Cost Control
- Multitasking High Volume
Certifications
ServSafe Certification
First Aid/ CPR Certification
Timeline
Server
Amber Steak House
11.2025 - Current
Recovery Associate
Release Recovery
11.2025 - Current
Food Runner
Henry's End
10.2025 - Current
Restaurant Server and Barback
Jesse's On The Bay
05.2025 - 10.2025
Restaurant Operations Manager
The Chop House
09.2022 - 01.2025
Associate of Science - Business
Athens Technical College